Ready-to-Eat SCD Lunches

Here are some of my go-to (almost) ready to eat SCD lunches.

• Avocado, filled with low mercury tuna (when not pregnant), or organic canned chicken breast (for these past 7 months), topped with ground pepper.

• Applegate Farms Organic Beef Hot Dogs.  I use mustard and dill pickle relish as condiments. Sadly, no bun.

• Paleo Bread (coconut) sandwiches.  I recommend toasting the bread to mitigate the gumminess.  I usually make either...
• Toasted, with peanut butter and bananas or thinly sliced apples OR 
• Toasted, with one fried egg and a slice of cheddar cheese (toast the bread with the cheese on it before sliding the egg on).

There you go.  My super quick, "I don't have time for homemade sh**!" lunches.