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Friday, January 4, 2013

Banana "Ice Cream"

Looks like ice cream, but it's JUST bananas! (...and, in this pic, peanut butter)

This recipe is all over the place, but if you haven't tried it, I really recommend it.  Couldn't be easier, and even if you're not on a restricted diet, it's delicious.

All you do is slice a couple bananas, freeze them (at least for a few hours, but I'd suggest overnight), and then blend them in a Cuisinart/blender.  Something magical happens, and it turns into the consistency of ice cream.

If you eat chocolate, you could add chocolate before blending.  I like to top mine with peanut butter (as you can see in the picture).

And it can stay in your freezer for months...but with how tasty it is, it probably won't.

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